This is a 10 month position
Assists Foodservice Satellite Manager in a satellite school operation serving prepackaged meals from the IPS Food Center. Cooks and serves meals for customers in an atmosphere of efficiency, cleanliness, cooperation, and friendliness while adhering to food safety, sanitation, and customer service requirements. Performs cleaning tasks in meal preparation, service, and dining areas. Practices standards of personal appearance and grooming as determined by foodservice policy. Performs assigned tasks in the following categories of duties as well as other related duties assigned by Foodservice Satellite Manager.
ESSENTIAL DUTIES AND RESPONSIBILITIES
DAILY TASKS COMPLETED INDEPENDENTLY
TASKS PROVIDING ASSISTANCE TO FOODSERVICE SATELLITE MANAGER
To perform this job successfully, an individual must be able to perform each assigned category of essential duties as evaluated in a performance review. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
Reads and comprehends simple instructions, short correspondence, and product labels. Must be able to write simple correspondence and to speak effectively to customers, supervisors, and other employees of the organization.
Performs simple, three-digit mathematical calculations using addition and subtraction related to basic counting.
Ability to apply common sense understanding to carry out detailed but uninvolved written and oral instructions. Deals with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
Food safety training.
While performing the duties of this job, an individual must be able to perform the following activities without restriction: handle food; handle detergents and other cleaning solutions; regularly lift and position materials weighing up to 40 pounds; sustain walking and standing on hard and sometimes slippery or uneven surfaces; occasionally push, pull, stoop and/or bend; exhibit manual dexterity; and move quickly and efficiently.
While performing the duties of this job, an individual is regularly, but not constantly, exposed to conditions typical in a foodservice environment. These conditions included heat generated from cooking equipment; refrigeration temperatures; noise produce from equipment and large groups of customers; aromas from chemical characteristics of cleaning solutions; and risk of cuts, burns, and electrical shock from failure to follow safety procedures in the operation cleaning of foodservice equipment.
Salary Range: $8.92-$12.53 per hour