School Based Support - Classified Positions - Food Service Manager
The Food Service Worker III performs general food preparation work at the supervisory level, under the general direction of a Food Service Field Supervisor.
TYPICAL EXAMPLES OF WORK (Illustrative Only)
Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress.
Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes.
Portions and serves food to children and adults.
Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required; receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received; takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system.
Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand.
Prepares weekly operations, monthly milk and platter, and time and attendance reports.
May clean service or preparation areas.
Removes trash from kitchen area.
REQUIRED KNOWLEDGES, SKILLS AND ABILITIES
Knowledge of basic food preparation techniques.
Knowledge of the health and sanitation aspects of food handling and preparation.
Ability to learn to use and care for equipment used in food preparation and service.
Ability to perform simple mathematical calculations.
Ability to maintain personal cleanliness.
Ability to read, write and count accurately.
Ability to understand and follow oral and written instructions.
Ability to establish and maintain effective working relationships with supervisors, associates, students and staff.
Operate Compliant Point of Service and Point of Service Computer Terminal and/or roster.
High School diploma or equivalent (GED) is required. The Executive Director of Personnel may determine the equivalency to include training, education and practical experience including attendance at trade and vocational schools. IN ORDER TO BE CONSIDERED FOR THIS POSITION, YOU MUST ATTACH A COPY OF YOUR DIPLOMA OR GED CERTIFICATE TO YOUR APPLICATION
Three years full-time, paid food service experience performing large scale cooking using standardized recipes.
IN ORDER TO BE CONSIDERED FOR THIS POSITION, YOU MUST PROVIDE DETAILS OF EXPERIENCE ON YOUR APPLICATION.
Have completed one year full-time paid experience as a Food Service Worker II with SDP
Have successfully completed the following accredited college level coursework:
Introduction to School Food Service; and
Principles of Quantity Food Production; and
Human Resource Management in Food Service Operations; and
ServeSafe Sanitation Program
IN ORDER TO BE CONSIDERED FOR THIS POSITION, YOU MUST ATTACH A COPY OF YOUR COURSEWORK, TRANSCRIPT AND SERVESAFE CERTIFICATE TO YOUR APPLICATION.